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Bar Server Id-4933

Job Description

Bar Servers and Bartenders – We want you at Fogo de Chão - Scottsdale! Fogo de Chão - Scottsdale is hiring a full time or part time Bar Server in Scottsdale, AZ. Our bar servers and bartenders are outoing people who combine a passion for the craft with an ability to execute at a high level. In this position, you'll get a chance to interact closely with our guests and provide them a memorable experience that they want to return for. To be successful in this role, you should:

-Value guest experiences and take pride in everything you do

-Communicate effectively; Communication is key - you should be comfortable talking with strangers

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-Understand that work is easier - and more fun - with teamwork

-Be able to handle the pace of working in a high-volume restaurant/bar


What you'll be doing as a Bar Server/Bartender:

-Working as a team behind the bar to create memorable guest experiences

-Tend to guests needs for drinks and/or food.

-Uphold the integrity Fogo de Chão - Scottsdale with a high level of knowledge on brand standards, technique, and expectations in craft beverage service

-Follow steps of service to meet brand standards

-Uses POS system for entering orders/processing payments

-Cleans and sanitizes the bar top and guest service areas regularly

-Washes all barware dishes

-Responsible for proper cash management


We are hiring immediately and can't wait for you application to our full time or part time Bar Server/Bartender role. Apply today!

Responsibilities

  • The employee must frequently lift and/or move up to 25 pounds and stand for prolong hours.
  • Must have a high level of endurance and mental acuity and toughness to manage conflict and deal successfully with high stress situations.
  • Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.Fogo de Chão is an Equal Opportunity & E Verify Employer

About Fogo de Chão - Scottsdale

Fogo de Chão® (fo-go dèe shown) is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo® elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery.

In addition to the Market Table and Feijoada Bar – which includes seasonal salads and soup, fresh vegetables, imported charcuterie and more – guests can enjoy simply-seasoned meats that are butchered, fire-roasted and carved tableside by gaucho chefs. Indulge in dry-aged or premium Wagyu cuts, seafood a la carte, all-day happy hour featuring Brazilian-inspired cocktails, and an award-winning South American wine list, as well as smaller, sharable plates in Bar Fogo.

With locations across the United States, Brazil, Mexico and the Middle East, guests can explore a Southern Brazilian dining experience and unique menu offerings during lunch, dinner or weekend brunch at Fogo.
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